Meia Nau

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We were approached to turn a degraded car workshop to a luxury restaurant. The client wanted the restaurant to reverberate with the essence of the sea echoing the proud Portuguese heritage of fishing. The execution time was one of the major challenges as it was specifically stipulated that from onboarding to open we could not afford more than two and a half months. A vast team of specialized technicians, coordinated by minutious planning, worked day and night to succeed in making this a reality.

Year

2019

 

Client

Private

 

Area

86,5 sqm